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Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities
Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities
Impact of Phosphate Potassium Yeast Extract and Trace Metals on Chitosan and Metabolite Production by Mucor indicus
Oxidation of cyclohexanol to adipic acid with molecular oxygen catalyzed by ZnO nanoparticles immobilized on hydroxyapatite
Investigating the Effects of Material and Process Variables on the Mechanical Properties of Low-Density Thermally-Bonded Nonwovens Produced From Estabragh (Milkweed) Natural Fibers
Investigating the Effects of Material and Process Variables on the Mechanical Properties of Low-Density Thermally-Bonded Nonwovens Produced From Estabragh (Milkweed) Natural Fibers
Optimization of periodic static-dynamic supercritical CO2 extraction of taxifolin from pinus nigra bark with ethanol as entrainer
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
Variation in Polyphenolic Profiles Antioxidant and Antimicrobial Activity of Different Achillea Species as Natural Sources of Antiglycative Compounds
Exergy-based optimization of a continuous reactor applied to produce value-added chemicals from glycerol through esterification with acetic acid
Kinetic analysis of formation of boron trioxide from thermal decomposition of boric acid under non-isothermal conditions
Kinetic analysis of formation of boron trioxide from thermal decomposition of boric acid under non-isothermal conditions
Production and Partial Characterization of a Glycoprotein Bioemulsifier Produced by Lactobacillus plantarum subsp. plantarum PTCC 1896 on Rice Bran Hydrolysate