Skip to main content
People
Isfahan University of Technology
Finding Contents or People
Facile Synthesis of Cobalt Oxide Nanoparticles by Thermal Decomposition of Cobalt(II) Carboxamide Complexes Application as Oxygen Evolution Reaction Electrocatalystin Alkaline Water Electrolysis
Facile Synthesis of Cobalt Oxide Nanoparticles by Thermal Decomposition of Cobalt(II) Carboxamide Complexes Application as Oxygen Evolution Reaction Electrocatalystin Alkaline Water Electrolysis
Facile Synthesis of Cobalt Oxide Nanoparticles by Thermal Decomposition of Cobalt(II) Carboxamide Complexes Application as Oxygen Evolution Reaction Electrocatalystin Alkaline Water Electrolysis
A Hybrid Fuzzy-Based Multi-Objective PSO Algorithm for Conjunctive Water Use and Optimal Multi-Crop Pattern Planning
A Hybrid Fuzzy-Based Multi-Objective PSO Algorithm for Conjunctive Water Use and Optimal Multi-Crop Pattern Planning
Synthesis characterization and X-ray crystal structures of copper(I) halide and pseudohalide complexes with 2-(2-quinolyl)benzothiazole. Diverse coordination geometries and electrochemical properties
Synthesis characterization and X-ray crystal structures of copper(I) halide and pseudohalide complexes with 2-(2-quinolyl)benzothiazole. Diverse coordination geometries and electrochemical properties
Bioaccumulation of water-borne silver nanoparticles and silver nitrate in striped catfish Pangasianodon hypophthalmus fed dietary nucleotides
Bioaccumulation of water-borne silver nanoparticles and silver nitrate in striped catfish Pangasianodon hypophthalmus fed dietary nucleotides
Theoretical investigation on the performance of simple and doped graphenes for the surface adsorption of various ions and water desalination
Experimental Study of Natural Convective Flow over a Hot Horizontal Rhombus Cylinder Immersed in Water via PIV Technique
System Dynamics Evaluation of Climate Change Adaptation Strategies for Water Resources Management in Central Iran
Conjunctive Use of Surface Water and Groundwater Resources under Deficit Irrigation
Oil-In-water Emulsions Stabilized by Whey Protein Aggregates Effect of Aggregate Size and pH of Aggregation and Emulsion
Oil-In-water Emulsions Stabilized by Whey Protein Aggregates Effect of Aggregate Size and pH of Aggregation and Emulsion
Pagination
First page
« First
Previous page
‹‹
…
Page
64
Page
65
Page
66
Page
67
Page
68
Page
69
Page
70
Page
71
Page
72
…
Next page
››
Last page
Last »
ارتقاء امنیت وب با وف بومی