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Development of a new simple spectroscopic determination coupled acid-motivated delivery system based on fluorescence turn-off MSNs@MPA-ZnS QDs for infection
Development of a new simple spectroscopic determination coupled acid-motivated delivery system based on fluorescence turn-off MSNs@MPA-ZnS QDs for infection
Mechanistic insight into the hydrogenation of acetylene on the Pd2/g-C3N4 catalyst: effect of Pd clustering on the barrier energy and selectivity
Mechanistic insight into the hydrogenation of acetylene on the Pd2/g-C3N4 catalyst: effect of Pd clustering on the barrier energy and selectivity
Effective adsorption of methylene blue dye from water solution using renewable natural hydrogel bionanocomposite based on tragacanth gum: Linear-nonlinear calculations
Emerging new-generation hybrids based on covalent organic frameworks for industrial applications
Integrated Simulation-Optimization Framework for Water Allocation Based on Sustainability of Surface Water and Groundwater Resources
Integrated Simulation-Optimization Framework for Water Allocation Based on Sustainability of Surface Water and Groundwater Resources
Development of an eco-friendly fluorescence nanosensor based on molecularly imprinted polymer on silica-carbon quantum dot for the rapid indoxacarb detection
Development of an eco-friendly fluorescence nanosensor based on molecularly imprinted polymer on silica-carbon quantum dot for the rapid indoxacarb detection
Tuning poly(vinyl chloride) membrane morphology to suit vacuum membrane distillation: Focusing on membrane preparation process based on phase separation
Tuning poly(vinyl chloride) membrane morphology to suit vacuum membrane distillation: Focusing on membrane preparation process based on phase separation
Tuning poly(vinyl chloride) membrane morphology to suit vacuum membrane distillation: Focusing on membrane preparation process based on phase separation
Fabrication of fluorescence sensor based on molecularly imprinted polymer on amine-modified carbon quantum dots for fast and highly sensitive and selective detection of tannic acid in food samples
Amaranth selective hydrolyzed protein influence on sourdough fermentation and wheat bread quality