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Effect of dietary manipulation of calcium phosphorus and ascorbic acid during the late stages of egg production cycle on performance and EGG shell quality
Flexural performance of RC beams strengthened with high-strength, high-ductility concrete (HSHDC): Effects of casting methods and surface preparation techniques
Effects of replacing barley grain with corn grain on performance, rumen and blood parameters in dairy cows fed alfalfa hay or corn silage
Effects of saponification and synergism on the solvent extraction of rare earth elements from a sulfate leach solution of a low-grade titaniferous magnetite ore
Effects of foliar spraying with melatonin and chitosan Nano-encapsulated melatonin on tomato (Lycopersicon esculentum L. cv. Falcato) plants under salinity stress
Effect of heat treatment on microstructure and high-temperature oxidation behavior of flame-sprayed Ni-5 wt.% Al coating on low carbon steel
Co-delivery of Interferon Regulatory Factor 5 (IRF5) siRNA and dasatinib by a disulfide bond bearing polymeric carrier for enhanced anti-inflammatory effects
Electrospun Polyacrylonitrile-Acrylonitrile Butadiene Styrene (PAN-ABS) Nanofibers Decorated With Copper Oxide Nanoparticles: A Highly Effective Sorbent for Fuel Desulfurization
Oil Structuring Using Stearin Fractions Derived From Slaughterhouse By-Products: Effect of Gelator and Oil Type on Physicochemical Characteristics of Structured Oil
Effects of varying alfalfa hay-to-corn silage ratio and fat source on feed sorting behavior and chewing activities of lactating dairy cows
Effects of replacing barley grain with corn grain on performance, rumen and blood parameters in dairy cows fed alfalfa hay or corn silage
Effect of Adding a Toxin Binder to the Aflatoxin-Infected Diet on Growth Performance, Intestinal Morphology, Immune Responses, and Liver Pathological Changes of Broilers
Mitigating inter-pixel interference in MIMO-OCC systems with deep learning: addressing out-of-focus blur and very low-resolution effects
Mitigating inter-pixel interference in MIMO-OCC systems with deep learning: addressing out-of-focus blur and very low-resolution effects
Oil Structuring Using Stearin Fractions Derived From Slaughterhouse By-Products: Effect of Gelator and Oil Type on Physicochemical Characteristics of Structured Oil