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The effects of filler metal and butter layer on the microstructure and mechanical properties of API 5L X65/AISI 304L joint
The effects of filler metal and butter layer on the microstructure and mechanical properties of API 5L X65/AISI 304L joint
Anti-cancer properties and catalytic oxidation of sulfides based on vanadium(V) complexes of unprotected sugar-based Schiff-base ligands
An aligned fibrous and thermosensitive hyaluronic acid-puramatrix interpenetrating polymer network hydrogel with mechanical properties adjusted for neural tissue
An aligned fibrous and thermosensitive hyaluronic acid-puramatrix interpenetrating polymer network hydrogel with mechanical properties adjusted for neural tissue
Impact of nano-Micro Particle Size on Structural Magnetic and Electrical Properties of La0.5Ca0.5MnO3 Manganites
Mussel-inspired lignin decorated cellulose nanocomposite tough organohydrogel sensor with conductive, transparent, strain-sensitive and durable properties
Phytochemical Composition, Antimicrobial, Anticancer Properties, and Antioxidant Potential of Green Husk from Several Walnut Varieties (Juglans regia L.)
Phytochemical Composition, Antimicrobial, Anticancer Properties, and Antioxidant Potential of Green Husk from Several Walnut Varieties (Juglans regia L.)
Phytochemical Composition, Antimicrobial, Anticancer Properties, and Antioxidant Potential of Green Husk from Several Walnut Varieties (Juglans regia L.)
Exploration on structural morphology and properties of novel poly (urethane-imide)/TiO2 bionanocomposites derived from L-tyrosine based diol
Optically Active Poly(amide-imide)/TiO2 Bionanocomposites Containing L-Isoleucine Amino Acid Moieties: Synthesis, Nanostructure and Properties
Effects of edible coating containing nano-emulsion of Aloe vera and eugenol on the physicochemical properties of shrimp during cold storage
Effects of edible coating containing nano-emulsion of Aloe vera and eugenol on the physicochemical properties of shrimp during cold storage
Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film