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Modeling the effect of slope aspect on temporal variation of soil water content and matric potential using different approaches by HYDRUS-1D
Modeling the effect of slope aspect on temporal variation of soil water content and matric potential using different approaches by HYDRUS-1D
Modeling the effect of slope aspect on temporal variation of soil water content and matric potential using different approaches by HYDRUS-1D
MP2, DFT, and IQA study of substituent effect on the structure, stability, and bonding properties of CX2 singlet and triplet carbenes and related carbenoids
MP2, DFT, and IQA study of substituent effect on the structure, stability, and bonding properties of CX2 singlet and triplet carbenes and related carbenoids
Effects of post-weld heat treatment temperature on the microstructure and mechanical properties of welded A517-Gr.B steel by SMAW method
Effects of post-weld heat treatment temperature on the microstructure and mechanical properties of welded A517-Gr.B steel by SMAW method
Effects of post-weld heat treatment temperature on the microstructure and mechanical properties of welded A517-Gr.B steel by SMAW method
The effects of boric acid on crystal structure nano/microstructure and photoluminescence characteristics of rare earth-doped Y2O3/YBO3 composite compounds
The effects of boric acid on crystal structure, nano-/microstructure and photoluminescence characteristics of rare earth-doped Y2O3/YBO3 composite compounds
The effects of boric acid on crystal structure, nano-/microstructure and photoluminescence characteristics of rare earth-doped Y2O3/YBO3 composite compounds
Effects of different irrigation regimes on soil moisture availability evaluated by CSM-CERES-Maize model under semi-arid condition
The effect of modified zeolite activated carbon and peat with cationic surfactant and sodium hydroxide on removing anions from irrigation saline waters
The effect of modified zeolite activated carbon and peat with cationic surfactant and sodium hydroxide on removing anions from irrigation saline waters
Beneficial effects of arbuscular mycorrhizal fungi on wheat (Triticum aestivum L.) nutritional status and tolerance indices under soil salinity stress