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A comparative analysis on the morphology and electrochemical performances of solution-casted and electrospun PEO-based electrolytes: The effect of fiber diameter and surface density
Effect of crude oil-induced water repellency on transport of Escherichia coli and bromide through repacked and physically-weathered soil columns
Effect of crude oil-induced water repellency on transport of Escherichia coli and bromide through repacked and physically-weathered soil columns
Modeling length scale effects on strain induced grain boundary migration via bridging phase field and crystal plasticity methods
Modeling length scale effects on strain induced grain boundary migration via bridging phase field and crystal plasticity methods
Effects of foliar applied zinc in the form of ZnSO<sub>4</sub> and Zn-amino acid complexes on pistachio nut yield and quality
A game theoretic approach to investigate the effects of third-party logistics in a sustainable supply chain by reducing delivery time and carbon emissions
Effect of n addition on microstructure and high temperature mechanical properties of Ti-48Al-2Cr-2Nb (at. %) intermetallic alloy
Effect of n addition on microstructure and high temperature mechanical properties of Ti-48Al-2Cr-2Nb (at. %) intermetallic alloy
Effect of Spirulina ( Arthrospira platensis ) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt
Effect of Spirulina ( Arthrospira platensis ) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt
Effect of Substrate's Heat Treatment on Microstructure and Mechanical Properties TLP Bonding of Dissimilar X-45/FSX-414 Cobalt Based Superalloys
Fortification of tomato with Ca and its effects on the fruit quality, calcium status and nutraceutical values of tomato in diferent NO3:NH4 ratios
Fortification of tomato with Ca and its effects on the fruit quality, calcium status and nutraceutical values of tomato in diferent NO3:NH4 ratios
Fortification of tomato with Ca and its effects on the fruit quality, calcium status and nutraceutical values of tomato in diferent NO3:NH4 ratios