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PEG coated Zn0.3Fe2.7O4 nanoparticles in the presence of alphaFe2O3 phase synthesized by citric acid assisted hydrothermal reduction process for magnetic hyperthermia applications
Applicability of the classical fracture mechanics criteria to predict the crack propagation path in rock under compression
Applicability of the classical fracture mechanics criteria to predict the crack propagation path in rock under compression
Theoretical studies on the potentials of some nanocages (Al12N12, Al12P12, B12N12, Be12O12, C12Si12, Mg12O12 and C24) on the detection and adsorption of Tabun molecule: DFT and TD-DFT study
Some classes of quasi-twisted codes over finite chain rings
Modulation of the mechanical physical and chemical properties of polyvinylidene fluoride scaffold via non-solvent induced phase separation process for nerve tissue engineering applications
Modulation of the mechanical physical and chemical properties of polyvinylidene fluoride scaffold via non-solvent induced phase separation process for nerve tissue engineering applications
Modulation of the mechanical physical and chemical properties of polyvinylidene fluoride scaffold via non-solvent induced phase separation process for nerve tissue engineering applications
Application of Modified Zeolite and Modified Peat in Removing Salinity Ions from Irrigation Saline Waters
Application of Modified Zeolite and Modified Peat in Removing Salinity Ions from Irrigation Saline Waters
Application of Electrodialysis Process for Reduction of Electrical Conductivityand COD of Water Contaminated By Composting Leachate
Application of Electrodialysis Process for Reduction of Electrical Conductivityand COD of Water Contaminated By Composting Leachate
Application of treated eggplant peel as a low-cost adsorbent for water treatment toward elimination of Pb 2+ : Kinetic modeling and isotherm study
Fabrication and characterization of chitosan/ gelatin/nanodiopside composite scaffolds for tissue engineering application
Production of sesame oil oleogels based on beeswax and application as partial substitutes of animal fat in beef burger