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Prediction of Soil Enzymes Activity by Digital Terrain Analysis Comparing Artificial Neural Network and Multiple Linear Regression Models
Prediction of Soil Enzymes Activity by Digital Terrain Analysis Comparing Artificial Neural Network and Multiple Linear Regression Models
Thermodynamic analysis and characterisation of nanostructured Cu(Mo) compounds prepared by mechanical alloying and subsequent sintering
Dispersion of Surface Modified Nanostructure Zinc Oxide in Optically Active Poly(Amide-Imide) Containing Pyromellitoyl-bis-L-isoleucine Segments Nanocomposite Preparation and Morphological Investigation
Tailored Synthesis of Nanostructured Polymer Thin Films from Optically Active and Thermally Stable Poly(amide-co-imide)s Containing Hydroxyl Pendant Groups in a Green Ionic Solvent
Synergic Effects of Molten Ionic Liquid and Microwave Irradiation in Preparation of Optically Active Nanostructured Poly(Amide-Imide)s Containing Amino Acid and Dopamine Moiety
The first report on the atom transfer radical polymerization of an optically active acidic monomer based on L -phenylalanine
Synthesis and characterization of novel silver/L -phenylalanine-based optically active polyacrylate nanocomposite
Synthesis and properties of optically active nanostructured polymers bearing amino acid moieties by direct polycondensation of 4 4 -thiobis(2- tert-butyl-5-methylphenol) with chiral diacids
Response surface optimization of Safranal and Crocin extraction from Crocus sativus L. via supercritical fluid technology
Preparation characterization and antibacterial activity of NiFe2O4/PAMA/Ag TiO2 nanocomposite
Preparation characterization and antibacterial activity of NiFe2O4/PAMA/Ag TiO2 nanocomposite
Preparation characterization and antibacterial activity of NiFe2O4/PAMA/Ag TiO2 nanocomposite
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves