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The effects of high vs. normal temperatures on broilers performance
The effects of high vs. normal temperatures on broilers performance
Varietal differences of some cool- season turfgrass species in relation to heat and flood tolerance
Correlation Between Potential Well Depth and Melting Temperature of Liquid Metals
The effects of high vs. normal temperatures on the physical characteristics of the broilers carcass
The effects of high vs. normal temperatures on the physical characteristics of the broilers carcass
The Direct correlation function and its interpretation via the LInear Isotherm Regularity
The Direct correlation function and its interpretation via the LInear Isotherm Regularity
Estimates of genetic parameters for triacylglycerol fatty acid in beef cattle at weaning and slaughter
Breed differences and genetic parameters for melting point marbling score and fatty acid composition of lot-fed cattle
Multivariate analysis of variation among wild oat accession -seed traits
Variation for physiological and morphological traits in relation to geographical distribution of wild oats
Variation in relation to geographical distribution of wild oats-seed traits
Meat from culled old ewes of fat-tailed Iranian breeds -I. Feedlot performance and some carcass traits
Multivariate analysis of genetic diversity for yield and its components in mungbean.