Finding Contents or People

Metronidazole determination with an extremely sensitive and selective electrochemical sensor based on graphene nanoplatelets and molecularly imprinted polymers on graphene quantum dots
Effects of foliar applications of nitric oxide and spermidine on chlorophyll fluorescence photosynthesis and antioxidant enzyme activities of citrus seedlings under salinity stress
Variation in Polyphenolic Profiles Antioxidant and Antimicrobial Activity of Different Achillea Species as Natural Sources of Antiglycative Compounds
Optimization and characterization of electrospun chitosan/poly(vinyl alcohol) nanofibers as a phenol adsorbent via response surface methodology
Optimization and characterization of electrospun chitosan/poly(vinyl alcohol) nanofibers as a phenol adsorbent via response surface methodology
Optimization and characterization of electrospun chitosan/poly(vinyl alcohol) nanofibers as a phenol adsorbent via response surface methodology
Essential oil composition total phenolic and flavonoid contents and antioxidant activity of Thymus species collected from different regions of Iran
Essential oil composition total phenolic and flavonoid contents and antioxidant activity of Thymus species collected from different regions of Iran
Determination of crack initiation and propagation in two disc shaped specimens using the improved maximum tangential stress criterion
Using ecological niche modeling to determine avian richness hotspots
Antioxidant activity and chemical composition of the methanolic extract and related fractions of Dracocephalum kotschyi leaves using liquid chromatography tandem mass spectrometry
Electrospray IonizationIon Mobility Spectrometry in the Negative Mode Combined with Hollow Fiber LiquidLiquid Liquid Microextraction for the Determination of Diclofenac in Urine and Plasma Samples
Electrospray IonizationIon Mobility Spectrometry in the Negative Mode Combined with Hollow Fiber LiquidLiquid Liquid Microextraction for the Determination of Diclofenac in Urine and Plasma Samples
Determination of MTBE in drinking water using corona discharge ion mobility spectrometry
Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage