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Preparation and characterization of poly(vinyl alcohol)/organo-modified cloisite Na+ with chiral L-leucine amino acid/TiO2 nanocomposites
Preparation, characterization, and thermal properties of organoclay hybrids based on trifunctional natural amino acids
Enhancement in thermal properties of poly(vinyl alcohol) nanocomposites reinforced with Al2O3 nanoparticles
Microwave-Assisted Synthesis and Morphological Characterization of Chiral Poly(amide–imide) Nanostructures in Molten Ionic Liquid Salt
Chiral Poly(amide-imide)/Carbon Nanotube Bionanocomposites Containing hydroxyl Pendant Gruops and L-Phenylalanine amino acid: Synthesis, Preparation of Thin Films, and Thermomechanical Behavior
Preparation and characterization of novel optically active poly(vinyl alcohol-co-vinyl ester) in nonaqueous medium using L-phenylalanine as a chiral material
Nanostructure formation in chiral poly(amide-imide)s based on dopamine moiety and N-trimellitylimido-L-amino acids in the main chain
Chiral poly(amide-imide)/organoclay nanocomposites derived from pyromellitoyl-bis-L-isoleucine and benzimidazole containing diamine: Synthesis, nanostructure, and properties
The use of novel biodegradable, optically active and nanostructured poly(amide-ester-imide) as a polymer matrix for preparation of modified ZnO based bionanocomposites
Synthesis and properties of biodegradable poly(vinyl alcohol)/organo-nanoclay nanocomposites
Synthesize procedures, mechanical and thermal properties of thiazole bearing poly(amid-imide) composite thin films containing multiwalled carbon nanotubes
Surface Treated Montmorillonite: Structural and Thermal Properties of Chiral Poly(Amide-Imide)/Organoclay Bionanocomposites Containing Natural Amino Acids
Synthesis and properties of optically active nanostructured polymers bearing amino acid moieties by direct polycondensation of 4,4΄-thiobis(2-tert-butyl-5-methylphenol) with chiral diacids.
Synthesis and properties of new highly soluble poly(amide-ester-imide)s containing poly(ethylene glycol) as a soft segment.
Synergic Effects of Molten Ionic Liquid and Microwave Irradiation in Preparation of Optically Active Nanostructured Poly(Amide-Imide)s Containing Amino Acid and Dopamine Moiety