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Thermophysical and rheological properties of liquid egg white and yolk during thermal pasteurization of intact eggs
Thermophysical and rheological properties of liquid egg white and yolk during thermal pasteurization of intact eggs
Properties of whey protein isolate nanocomposite films reinforced with nanocellulose isolated from oat husk
The Influence of KrF Excimer Laser Annealing on Magnetic and Structural Properties of FePt/PtIr Thin Films
The Influence of KrF Excimer Laser Annealing on Magnetic and Structural Properties of FePt/PtIr Thin Films
Physical and Rheological Properties of Oil in Water Heat Stable Emulsions Made from Different Stabilizers
Comparison of gas separation properties of Polyurethane membranes containing two different bulky chain extenders
Comparison of gas separation properties of Polyurethane membranes containing two different bulky chain extenders
Comparison of gas separation properties of Polyurethane membranes containing two different bulky chain extenders
Investigation of Magnetic Properties of Superconductors Y0.98-xCo0.02CaxBa2Cu3O7-
Investigation of Magnetic Properties of Superconductors Y0.98-xCo0.02CaxBa2Cu3O7-
Evaluation of comfort properties of polyester knitted spacer fabrics finished with water repellant and antimicrobial agent
analysis of two modeling methodologies for predicting the tensile properties of cotton-coverd nylon core yarns
analysis of two modeling methodologies for predicting the tensile properties of cotton-coverd nylon core yarns
analysis of two modeling methodologies for predicting the tensile properties of cotton-coverd nylon core yarns