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Prolonged provision of protected methionine improves milk contents and yields of fat and protein in lactating cows
Zinc bioavailability of foods in arid agroecosystems - A case study in Iran
Zinc bioavailability of foods in arid agroecosystems - A case study in Iran
A study of the effects of deforestation on soil organic matter properties in a semi-arid ecosystem (Central Iran)
A New Approach for Pricing of Primary Frequency Control in Deregulated Environments
Effect of Soy Isoflavones on Ovarian Follicle Dynamics and Bone Mineral Content in Leghorn Laying Hens
Comparison of total phenolic content and anti-oxidant activity of Achillea nobilis A.filipendulina and A.millefolium
Comparison of total phenolic content and anti-oxidant activity of Achillea nobilis A.filipendulina and A.millefolium
Comparison of total phenolic content and anti-oxidant activity of Achillea nobilis A.filipendulina and A.millefolium
The EFFECT OF DROUGHT STRESS ON TOTAL PHENOLIC PROLIN CONTENT AND ANTIOXIDANT ACTIVITY OF ACHILLEA MILLEFOLIUM L.
The EFFECT OF DROUGHT STRESS ON TOTAL PHENOLIC PROLIN CONTENT AND ANTIOXIDANT ACTIVITY OF ACHILLEA MILLEFOLIUM L.
GENE MAPPING OF QUANTHITATIVE TRAIT FOR SALINITY TOLERANCE IN SAFFLOWER
The EFFECT OF DROUGHT STRESS ON TOTAL PHENOLIC PROLIN CONTENT AND ANTIOXIDANT ACTIVITY OF ACHILLEA MILLEFOLIUM L.
Improving Performance of Adaptive Radar Detectors in Nonhomogeneous Environment
Effect of methanol content on biodiesel production from Eruca sativa