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Effect of line soaking and cooking time on water absorption texture and splitting of red kidney beans
Effect of line soaking and cooking time on water absorption texture and splitting of red kidney beans
Effect of line soaking and cooking time on water absorption texture and splitting of red kidney beans
Matrix-variate probabilistic model for canonical correlation analysis
Capillary rise investigation of core-spun nanofiber yarn
Essential oil and total phenolic compounds variation in Achillea pachycephala collected from different regions of Iran
Essential oil and total phenolic compounds variation in Achillea pachycephala collected from different regions of Iran
Essential oil and total phenolic compounds variation in Achillea pachycephala collected from different regions of Iran
Experimental investigation of pool boiling of Fe3O4/ethylene glycole-water nanofluid in electric field
Experimental investigation of pool boiling of Fe3O4/ethylene glycole-water nanofluid in electric field
Optimization of Phytosterols Dispersion in an Oil/Water Emulsion Using Mixture Design Approach
Pervaporative performance of a PDMS/blended PES composite membrane for removal of toluene from water
Effects of Trout Farm Effluent on Water Quality and the Macrobenthic Invertebrate Community of the Zayandeh-Roud River Iran
Effects of Trout Farm Effluent on Water Quality and the Macrobenthic Invertebrate Community of the Zayandeh-Roud River Iran
Effects of Trout Farm Effluent on Water Quality and the Macrobenthic Invertebrate Community of the Zayandeh-Roud River Iran