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Quality and microbial stability of part-baked Barbari bread' during freezing storage
Quality and microbial stability of part-baked Barbari bread' during freezing storage
Spatiotemporal variation of the southern Caspian Sea surface temperature during 1982-2016
Spatiotemporal variation of the southern Caspian Sea surface temperature during 1982-2016
Genetic analysis of sugar yield and physiological traits in sugar beet under salinity stress conditions
Genetic analysis of sugar yield and physiological traits in sugar beet under salinity stress conditions
Seismic collapse assessment of deteriorating RC bridges under multiple hazards during their life-cycle
Seismic collapse assessment of deteriorating RC bridges under multiple hazards during their life-cycle
Nanoindentation Analysis of Friction Stir Welded 6061-T6 Al Alloy in As-Weld and Post Weld Heat Treatment
Appraisal of different HCM methodologies for analysis of weaving segments, case study: a weaving segment in Isfahan, Iran
A Comparative Study on the Effect of Gram Negative and Positive Bacterial Strains on Germination and Seedling Growth of Cereals and Oil Seed Crops
Analysis and Implementation of High Step-Up DC/DC Convertor with Modified Super-Lift Technique
Pathogenicity and molecular phylogenetic analysis reveal a distinct position of the banana fingertip rot pathogen among the Burkholderia cenocepacia genomovars
Phycocyanin-enriched yogurt and its antibacterial and physicochemical properties during 21 days of storage
Phycocyanin-enriched yogurt and its antibacterial and physicochemical properties during 21 days of storage