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Isfahan University of Technology
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از مهتابی به کوچه شادی
Presentations
Appreciation
Physicochemical Evaluation of Olive Fruit and its Oil Harvested from Gardens of Isfahan University of Technology
Optimization of nitrosomyoglobin production in vitro for production of nitrite-free meat products
PROFESSIONAL EXPERIENCE
Synthesis of Nano materials with supercritical fluids
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تحت نظارت وف بومی