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Effective reinforcement of L-phenylalanine functionalized graphene on the properties of poly(vinyl alcohol) nanocomposite films
A compparative study on the physico-chemical and functional properties of ostrich meat and beef during aging
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
The 1st Seminar on Harmonic Analysis
Engineering Economy
Investigation into the Thermal Comfort Properties of Knitted Fabric Produced From Estabragh (Milkweed)/Cotton Blended Yarns
Journal of applied polymer science
Organi Polymer Laboratory II
Synthesis of high performance polymer
Modal Analysis and Modal Testing
Fluid Flow in Porous Media
Fluid Flow in Porous Media
Ms. Heidari Rad, Zohreh
Conference Papers
2014-Gheitanchi.R.

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