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Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate
Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate
Multi-sensor data fusion in the nondestructive measurement of kiwifruit texture
Multi-sensor data fusion in the nondestructive measurement of kiwifruit texture
Multi-sensor data fusion in the nondestructive measurement of kiwifruit texture
Off-policy temporal difference learning with distribution adaptation in fast mixing chains
Application of recycled PET/carboxylated multi-walled carbon nanotube composites for Cd2 adsorption from aqueous solution a study of morphology thermal stability and electrical conductivity
Influence of surfactant type surfactant concentration and salinity on Interfacial tension of brine/live oil/surfactant fluid system a case study of Iranian Asmari oil reservoir
A Customized H-Infinity Algorithm for Underwater Integrated Navigation System with Experimental Evaluation
Poly (glycerol sebacate)-Poly ( -caprolactone) Blend Nanofibrous Scaffold as Intrinsic Bio- and Immunocompatible System for Corneal Repair
An adaptive meshless local Petrov Galerkin method based on a posteriori error estimation for the boundary layer problems
Evaluating Cu(II) Removal From Aqueous Solutions with Response Surface Methodology by Using Novel Synthesized CaCO 3 Nanoparticles Prepared in a Colloidal Gas Aphron System
Contribution of tidal power generation system for damping inter-area oscillation
Analysis and Design of a Series Parallel Uninterruptible Power Supply with an Improved Control Strategy for Seamless Transition
Ultrasonic-assisted biosurface modification of multi-walled carbon nanotubes with Thiamine and its influence on the properties of PVC/Tm- MWCNTs nanocomposite films