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Effect of dietary fat source and bird s sex on performance and peroxisome proliferator-activated receptor- gene expression in broiler chicks
Effects of roasting and electron beam irradiating on protein characteristics ruminal degradability and intestinal digestibility of soybean and the performance of dairy cows
Effects of roasting and electron beam irradiating on protein characteristics ruminal degradability and intestinal digestibility of soybean and the performance of dairy cows
Effects of roasting and electron beam irradiating on protein characteristics ruminal degradability and intestinal digestibility of soybean and the performance of dairy cows
Effect of dietary supplementation of camel hump fat on performance carcass characteristics antibody responses and blood metabolites in fattening lambs
Effects of pistachio by-products in replacement of alfalfa hay on populations of rumen bacteria involved in biohydrogenation and fermentative parameters in the rumen of sheep
Effects of Different Levels of Dietary Crude Protein and Threonine on Performance Humoral Immune Responses and Intestinal Morphology of Broiler Chicks
Effects of Different Levels of Dietary Crude Protein and Threonine on Performance Humoral Immune Responses and Intestinal Morphology of Broiler Chicks
Effects of Different Levels of Dietary Crude Protein and Threonine on Performance Humoral Immune Responses and Intestinal Morphology of Broiler Chicks
Effect of OMMTs on flame retardancy and thermal stability of poly(ethylene-co-vinyl acetate)/LDPE/magnesium hydroxide composites
Effect of OMMTs on flame retardancy and thermal stability of poly(ethylene-co-vinyl acetate)/LDPE/magnesium hydroxide composites
Highly effective CO2 capture using super-fine PVDF hollow fiber membranes with sub-layer large cavities
Highly effective CO2 capture using super-fine PVDF hollow fiber membranes with sub-layer large cavities
Numerical simulation of laminar premixed CH4/air flame by flamelet-generated manifolds A sensitivity analysis on the effects of progress variables
Effects of different sulfur amino acids and dietary electrolyte balance levels on performance jejunal morphology and immunocompetence of broiler chicks