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Analytical investigation on the effect of friction coefficient and crack inclination angle on the effective elastic properties and strength of brittle rocks
Enhancing mechanical properties of biaxial E-glass fabric/epoxy composite using cellulose nanocrystals: Impact of mixing medium
Enhancing mechanical properties of biaxial E-glass fabric/epoxy composite using cellulose nanocrystals: Impact of mixing medium
Theoretical study of the vapochromic properties of a mononuclear Pd (II) complex with piroxicam ligands for the detection of the vapor of several solvents
Theoretical study of the vapochromic properties of a mononuclear Pd (II) complex with piroxicam ligands for the detection of the vapor of several solvents
Effect of combination of ultrasonic treatment and anti-solvent methods as a high-efficiencymethod of nanoparticle production on the tragacanth gum properties
Effect of combination of ultrasonic treatment and anti-solvent methods as a high-efficiencymethod of nanoparticle production on the tragacanth gum properties
Effect of short carbon fiber content on the mechanical properties of TiB2 based composites prepared by spark plasma sintering
Effect of short carbon fiber content on the mechanical properties of TiB2 based composites prepared by spark plasma sintering
Effect of Post-weld Intercritical Annealing on the Microstructure and Tensile Properties of a Friction Stir-Welded DP600 Steel
Synthesis of vanadium metal-organic framework, characterization, and study of electrochemical properties for using in supercapacitor and oxygen evolution reaction
Synthesis of vanadium metal-organic framework, characterization, and study of electrochemical properties for using in supercapacitor and oxygen evolution reaction
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions