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A study of the damage caused to dyed cotton fibres and its effects on the properties of rotor- amd ring-spun melange yarns
Effect of cooling temperature of Pb-Ca-Sn-Al grid casting on the potential of oxygen evolution in lead acid batteries
Effect of Turmeric Rhizome Powder (Curcuma longa) and Soluble NSP Degrading Enzyme on Some Blood Parameters of Laying Hens
The effect of TiO2 doping on the structure and magnetic and magnetotransport properties of La0.75Sr0.25MnO3 composite
the effect of TiO2 doping on the structure and magnetic and magnetotransport properties of La0.75 Sr0.25MnO3 composite
the effect of TiO2 doping on the structure and magnetic and magnetotransport properties of La0.75 Sr0.25MnO3 composite
Effects of Casting Temperature of Pb-Sb-Sn Grid Alloy on the Polarization Potential of Oxygen Evolution of Lead Acid Batteries
Kinetic-Spectrophotometric Determination of Tellurium(IV) by Its Catalytic Effect on the Reduction of Thionine by Sodium Sulfide in Cationic Micellar Medium
A simple and high sensitive spectrophotometric method for ultra trace determination of ruthenium with its catalytic effect on the oxidation of pyronin B by periodate
Effect of dietary soybean or sunflower seeds on milk prouduction milk fatty acid profile and yiled of conjugated linoleic acid
Spectrophotometric Reaction Rate Method for Determination of Oxalic Acid Based on Its Enhancing Effect on the Oxidation of Pyrocathecol Violet by Dichromate
Effects of Different Levels of Dietary Crude Protein and Threonine on Performance Humoral Immune Responses and Intestinal Morphology of Broiler Chicks
Effects of Different Levels of Dietary Crude Protein and Threonine on Performance Humoral Immune Responses and Intestinal Morphology of Broiler Chicks
Effects of Different Levels of Dietary Crude Protein and Threonine on Performance Humoral Immune Responses and Intestinal Morphology of Broiler Chicks
Effects of straw treatment and nitrogen supplementation on digestibility intake and physiological responses of water intake as well as urine and faecal characteristics