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Effect of the ionic radius of A-cations on the magnetic and magnetocaloric properties of charge-ordered manganite La0.5Ca0.5 x Sr x MnO3 (0 x 0.5)
Effect of the ionic radius of A-cations on the magnetic and magnetocaloric properties of charge-ordered manganite La0.5Ca0.5 x Sr x MnO3 (0 x 0.5)
Influence of V2O5 as an effective dopant on the microstructure development and magnetic properties of Ni0.64Zn0.36Fe2O4 soft ferrites
Influence of V2O5 as an effective dopant on the microstructure development and magnetic properties of Ni0.64Zn0.36Fe2O4 soft ferrites
Effect of electromagnetic vibration on the unmixed zone formation in 25Cr 35Ni heat resistant steel/Alloy 800 dissimilar welds
Effect of electromagnetic vibration on the unmixed zone formation in 25Cr 35Ni heat resistant steel/Alloy 800 dissimilar welds
Detection of Hydrogen Sulphide Agents using Frequency Shifting of a Doubly Clamped micro-beam based sensor Considering Couple Stress effect
Effect of Salt Additives on the Fabrication of Poly (vinylidene fluoride-co-hexafluropropylene) (PVDF-HFP) Nanofiber Membranes for Air Gap Membrane Distillation
Effect of Surface Functionalized Nano-ZnO Structure on Morphology and Properties of Poly(amide-imide) Nanocomposites Containing N-trimellitylimido-L-leucine and 5-(2-benzimidazole)-1 3-phenylenediamine
Short and Long-Term Effects of Waterborne Cadmium on Growth and its Muscle Accumulation in Common Carp Fish (Cyprinus carpioL.) an Experimental Study
Nonlocal vibration and buckling analysis of single and multi-layered graphene sheets using finite strip method including vander Waals effects
Nonlocal vibration and buckling analysis of single and multi-layered graphene sheets using finite strip method including vander Waals effects
Effect of dietary starch source and alfalfa hay particle size on chewing time and ruminal pH in mid-lactation Holstein dairy cows
Effect of dietary starch source and alfalfa hay particle size on chewing time and ruminal pH in mid-lactation Holstein dairy cows
Effect of dietary manipulation of calcium phosphorus and ascorbic acid during the late stages of egg production cycle on performance and EGG shell quality