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MP2, DFT, and IQA study of substituent effect on the structure, stability, and bonding properties of CX2 singlet and triplet carbenes and related carbenoids
An experimental study on dimensional accuracy surface quality and hardness of Ti-6Al-4 V titanium alloy sheet in hot incremental forming
A study of pressureless microwave sintering microwave-assisted hot press sintering and conventional hot pressing on properties of aluminium/alumina nanocomposite
A study of pressureless microwave sintering microwave-assisted hot press sintering and conventional hot pressing on properties of aluminium/alumina nanocomposite
Experimental Study of Flow Structures of a Solitary Wave Propagating over a Submerged Thin Plate in Different Angles using PIV Technique
Experimental Study of Flow Structures of a Solitary Wave Propagating over a Submerged Thin Plate in Different Angles using PIV Technique
Bottom-up capping (BUC) policy under bargaining techniques for inter-sectoral groundwater trading: a case study from Iran
Methylene blue contaminated water sanitization with alginate/compact discs waste-derived activated carbon composite beads: Adsorption studies
A hybrid GIS-OWA and DANP method for the identification and evaluation of ecotourism attractions: the case study of Abbas Abad Wildlife Refuge, Iran
A hybrid GIS-OWA and DANP method for the identification and evaluation of ecotourism attractions: the case study of Abbas Abad Wildlife Refuge, Iran
A hybrid GIS-OWA and DANP method for the identification and evaluation of ecotourism attractions: the case study of Abbas Abad Wildlife Refuge, Iran
Multi-objective optimization for optimal extraction of groundwater from a nitrate-contaminated aquifer considering economic-environmental issues: A case study
Multi-objective optimization for optimal extraction of groundwater from a nitrate-contaminated aquifer considering economic-environmental issues: A case study
Cu-Ca-Al-layered double hydroxide modified by itaconic acid as an adsorbent for anionic dye removal: Kinetic and isotherm study
Comparative Study of Microwave-Assisted Vacuum Evaporation, Microwave-Assisted Evaporation, and Conventional Evaporation Methods on Physicochemical Properties of Barberry Juice