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Influence of Dietary Methionine Level on Performance Egg Quality Indexes and Internal Organ Weights of Laying Hens Fed Diets with Different Fat Sources
Effect of Soy Isoflavones on Ovarian Follicle Dynamics and Bone Mineral Content in Leghorn Laying Hens
Nanoporous Cu-BTC Metal Organic Framework for Natural gas Upgrading
Determination of bioavailability value of organic and inorganic zinc sources by broiler chicks
Interactive effects of dietary fat and methionine levels on performance egg quality and internal organ weights in Leghorn laying hens
Distributed Load Balancing User Association and Self-Organizing Resource Allocation in HetNets
OPTIMIZATION OF CATALYST LAYER NAFION CONTENT IN PEMFC CATHODE ELECTRODE MADE BY BALLARD CARBON PAPER AS ELECTRODE SUBSTRAT
Synthesis of Pt nanoparticles on reduced graphene oxide surfaces with through surface functionalization using diazonium chemistry and investigation of their electrocatalytic activity for methanol oxidation
TOTAL PHENOLIC FLAVONID CONTENT AND ANTIOXIDANT ACTIVITY VARITION IN YARROW (Achillea millefolium) AS AFFECTED BY SALT STRESS
Determining the Economic Value of Agricultural Water for Developing Water Management Policies A Case Study
Assessment of Climate change Impacts on Agricultural Water Demands
Assessment of Climate change Impacts on Agricultural Water Demands
IMPACT OF SOIL PENETRATION RESISTANCE ON RELATIVE WATER CONTENT OF WHEAT DEPENDS ON METEOROLOGICAL CONDITIONS
Effect of dietary supplementation of organic acids on performance and carcass characteristics of broiler chicks fed on diets with different crude protein levels
Evaluation of Densification Grain Growth and Fluorine Content Effect of Nano-structured Fluoridated Hydroxyapatite by Using Two Step Sintering