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Assessment of genetic dirersity in bread wheat genotypes for tolerance to drough using AFLPs and agronomic traits
Effect of coated and uncoated ground flaxseed addition on rheological physical and sensory properties of Taftoon bread
Effect of coated and uncoated ground flaxseed addition on rheological physical and sensory properties of Taftoon bread
Effect of coated and uncoated ground flaxseed addition on rheological physical and sensory properties of Taftoon bread
Evaluation of the resistance of wheat (bread and durum) and Aegilops germplasm to sunn pest (Eurygaster integriceps Put.)
Evaluation of the resistance of wheat (bread and durum) and Aegilops germplasm to sunn pest (Eurygaster integriceps Put.)
Evaluation of quantitative and qualitative characteristics of bread wheat germplasm in Iran using multivariate statistical analysis
Genetic linkage map of AFLP markers in relation to SSR markers in bread wheat (Triticum aestivum L.)
Using the Fuzzy TOPSIS Method to Identify and Prioritize Factors Affecting the Implementation of the Circular Economy of Bread
• Comment analysis using Deep learning, national special talent, HAMRAH AVAL, 2022
Mehdi Reisi-مهدی رئیسی
Ali Salehi Nasab
فاز الکترونی گریفیتث در سیستم‌های حالت جامد
Mahboubeh Saghaie
Mohammad Hossein Rabiei