Skip to main content
People
Isfahan University of Technology
Finding Contents or People
Variation in essential oil composition, phenolic, flavonoid and antioxidant activity of Kelussia odoratissima Mozaff based on three model systems
Variation in essential oil composition, phenolic, flavonoid and antioxidant activity of Kelussia odoratissima Mozaff based on three model systems
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil
Vibro-fluidized bed heat pump drying of mint leaves with respect to phenolic content antioxidant activity and color indices
Vibro-fluidized bed heat pump drying of mint leaves with respect to phenolic content antioxidant activity and color indices
Effect of whey protein concentrate pH and salt on colloidal stability of acid dairy drink (Doogh)
Effect of hydropriming on seed germination indices of sunflower (Helianthus annuus L.) under salt and drought conditions
Oil Spill Modeling
Effects of fracture geometry and stress on the strength of a fractured rock mass
Effect of source strength on dislocation pileups in the presence of stress gradients
Effects of salinity and drought stress on grain quality of durum wheat
Effects of salinity and drought stress on grain quality of durum wheat
Effects of fracture geometry and stress on the strength of a fractured rock mass
Pagination
First page
« First
Previous page
‹‹
…
Page
60
Page
61
Page
62
Page
63
Page
64
Page
65
Page
66
Page
67
Page
68
…
Next page
››
Last page
Last »
تحت نظارت وف بومی