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Simple and fast PO-CL method for the evaluation of antioxidant capacity of hydrophilic and hydrophobic antioxidants
Simple and fast PO-CL method for the evaluation of antioxidant capacity of hydrophilic and hydrophobic antioxidants
Case-based reasoning for classification in the mixed data sets employing the compound distance methods
Friedel crafts acylation of aromatic compounds
phytochemical of essential oil of stachys lavandulifolia VVahl. collected from a natural habitat in western Isfahan Iran
Effect of silicon nutrition on lipid peroxidation and antioxidant response of cucumber plants exposed to salinity stress
Effect of silicon nutrition on lipid peroxidation and antioxidant response of cucumber plants exposed to salinity stress
Assessment of the genetic variation of chamomile (Matricaria chamomilla L.) populations using phytochemical morphological and ISSR markers
Morphological physiological and antioxidant responses of some iranian grapevine cultivars to methyl jasmonate application
Morphological physiological and antioxidant responses of some iranian grapevine cultivars to methyl jasmonate application
Phytochemical response of hyssop (Hyssopus officinalis L.) to foliar application of jasmonic acid
Nitration of Phenol over a ZSM-5 Zeolite
Bio-oil chemical compound distribution in catalytic co-pyrolysis of sugarcane bagasse and waste heavy paraffin
Three-dimensional Modelling of Flow in Curved Compound Open Channels
Three-dimensional Modelling of Flow in Curved Compound Open Channels
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