Finding Contents or People

Stability Analysis for Continuous T-S Fuzzy Models Having Uncertainties A Systematic Approach
Axial Vibration of Cracked Nanorods Embedded in Elastic Foundation Based on a Nonlocal Elasticity Model
Theoretical Modeling of the Chirality Discrimination of Enantiomers by Nanotubular Cyclic Peptides using Gas-Phase PhotoelectronSpectroscopy An ONIOM Spectroscopic Calculations
Theoretical Modeling of the Chirality Discrimination of Enantiomers by Nanotubular Cyclic Peptides using Gas-Phase PhotoelectronSpectroscopy An ONIOM Spectroscopic Calculations
Genetic analysis of productive life length in Holstein dairy cows using Weibull proportional risk model
Genetic analysis of productive life length in Holstein dairy cows using Weibull proportional risk model
Data integration modeling applied to drill hole planning through semi-supervised learning A case study from the Dalli Cu-Au porphyry deposit in the central Iran
Artificial neural network for modeling nitrate pollution of groundwater in marginal area of Zayandeh-rood river Isfahan Iran
Development of a mathematical methodology to investigate biohydrogen production from regional and national agricultural crop residues A case study of Iran
Predicting the Building Stone Cutting Rate Based on Rock Properties and Device Pullback Amperage in Quarries Using M5P Model Tree
A water-soluble Pd(II) complex with a terpyridine ligand Experimental and molecular modeling studies of the interaction with DNA and BSA and in vitro cytotoxicity investigations against five human cancer cell lines
A water-soluble Pd(II) complex with a terpyridine ligand Experimental and molecular modeling studies of the interaction with DNA and BSA and in vitro cytotoxicity investigations against five human cancer cell lines
Exactly solvable spin chain models corresponding to BDI class of topological superconductors
Liquid-liquid extraction process for gas separation from water in polymeric membrane: Mathematical modeling and simulation
Numerical Modeling of Heat and Mass Transfer during Contact Baking of Flat Bread