Finding Contents or People

Effect of co-composting municipal solid waste with Mg-modified zeolite on soil water balance components using HYDRUS-1D
Effect of co-composting municipal solid waste with Mg-modified zeolite on soil water balance components using HYDRUS-1D
Non-isothermal nanocrystallization of Fe83.3Si4B8P4Cu0.7 (NANOMET®) alloy: Modeling and the heating rate effect on magnetic properties
Effects of hydrolyzed cottonseed protein added to poor or good quality colostrum and milk on performance, health, and metabolism in Holstein dairy calves
Effects of hydrolyzed cottonseed protein added to poor or good quality colostrum and milk on performance, health, and metabolism in Holstein dairy calves
Effects of hydrolyzed cottonseed protein added to poor or good quality colostrum and milk on performance, health, and metabolism in Holstein dairy calves
THE EFFECT OF ALUMINA NANOPARTICLES ADDITION ON HIGH-TEMPERATURE WEAR BEHAVIOR OF INTERMETALLIC IRON ALUMINIDE PRODUCED BY THE SPARK PLASMA SINTERING PROCESS
Effect of supplementing palmitic acid and altering the dietary ratio of n-6 to n-3 fatty acids in low-fibre diets on production responses of dairy cows
Effects of substitution of beet pulp for barley or corn in the diet of high-producing dairy cows on feeding behavior, performance, and ruminal fermentation
Effects of substitution of beet pulp for barley or corn in the diet of high-producing dairy cows on feeding behavior, performance, and ruminal fermentation
Effects of substitution of beet pulp for barley or corn in the diet of high-producing dairy cows on feeding behavior, performance, and ruminal fermentation
Effects of substitution of beet pulp for barley or corn in the diet of high-producing dairy cows on feeding behavior, performance, and ruminal fermentation
Effect of Substrate's Heat Treatment on Microstructure and Mechanical Properties TLP Bonding of Dissimilar X-45/FSX-414 Cobalt Based Superalloys
Fortification of tomato with Ca and its effects on the fruit quality, calcium status and nutraceutical values of tomato in diferent NO3:NH4 ratios
Fortification of tomato with Ca and its effects on the fruit quality, calcium status and nutraceutical values of tomato in diferent NO3:NH4 ratios