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Effects of grain processing (cracked vs. steam-flaked) and forage sources (alfalfa hay and wheat straw) as a free-choice provision on growth performance, rumen fermentation, blood metabolites, and behavior of dairy calves
Effects of grain processing (cracked vs. steam-flaked) and forage sources (alfalfa hay and wheat straw) as a free-choice provision on growth performance, rumen fermentation, blood metabolites, and behavior of dairy calves
Template synthesis and X-ray crystal structures of copper(II) and nickel(II) complexes of new unsymmetrical tetradentate Schiff base ligands. Electrochemistry antibacterial properties and metal ion effect on hydrolysis recondensation of the ligand
Template synthesis and X-ray crystal structures of copper(II) and nickel(II) complexes of new unsymmetrical tetradentate Schiff base ligands. Electrochemistry antibacterial properties and metal ion effect on hydrolysis recondensation of the ligand
Effect of alloy composition stacking fault energy second phase particles initial thickness and measurement position on deformation texture development of nanostructured FCC materials fabricated via accumulative roll bonding process
Prediction of a model to demonstrate the effect of structural parameter of polyurethane (PU) membrane on N2 O2 CO2 and CH4 permeability via adaptive neuro-fuzzy inference system (ANFIS) and artificial neural network (ANN)
Prediction of a model to demonstrate the effect of structural parameter of polyurethane (PU) membrane on N2 O2 CO2 and CH4 permeability via adaptive neuro-fuzzy inference system (ANFIS) and artificial neural network (ANN)
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Journal of Membrane science
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Low potassium diets with different levels of calcium in comparison with different anionic diets fed to prepartum dairy cows: Effects on sorting behaviour, total tract digestibility, energy metabolism, oxidative status and hormonal response
Low potassium diets with different levels of calcium in comparison with different anionic diets fed to prepartum dairy cows: Effects on sorting behaviour, total tract digestibility, energy metabolism, oxidative status and hormonal response