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Synthesis and Characterization of New Aromatic Poly(amide-imide)s Derived from Bis(3-trimellitimidophenyl) Phenyl Phosphine Oxide and Various Aromatic Diamines
Microwave-assisted synthesis of optically active poly(amide imide)s derived from diacid chloride containing epiclon and L-leucine with aromatic diamines
Microwave-assisted synthesis of optically active poly(amide imide)s derived from diacid chloride containing epiclon and L-leucine with aromatic diamines
Microwave Assisted Synthesis of Optically Active Poly(Amide-Imide)S Derived from Diacid Chloride Containing Epiclon and L-Leucine with Aromatic Diamines
Microwave-Promoted Synthesis of New Optically Active Poly(Ester-Imide)s containing N N-(Pyromellitoyl)-bis-L-leucine diacid chloride and aromatic diols
Synthesis and properties of new optically active poly(ether imides) based on aromatic diols and N N - 4 4 -carbonyl-bis(phthaloylimido) -bis(L-leucine) dichloroanhydride
Synthesis and properties of new optically active poly(ether imides) based on aromatic diols and N N - 4 4 -carbonyl-bis(phthaloylimido) -bis(L-leucine) dichloroanhydride
Molten salt as a green reaction medium Synthesis of polyureas containing 4-phenylurazole moiety in the main chain in the presence of tetrabutylammonium bromide as an ionic liquid
Molten salt as a green reaction medium Synthesis of polyureas containing 4-phenylurazole moiety in the main chain in the presence of tetrabutylammonium bromide as an ionic liquid
Synthesis and Properties of New Optically Active Poly(Ester-Imide)s based on Aromatic Diols and N N - 4 4 -Carbonyl-bis(phthaloylimido) bis(L-leucine) Dichloroanhydride
Ionic liquids as novel and green media for clean synthesis of soluble aromatic-aliphatic poly(amide-ester)s containing hydroxynaphthalene urazole moiety
Optimization of enzymatic synthesis of cocoa butter analog from camel hump fat in supercritical carbon dioxide by response surface method (RSM)
Optimization of enzymatic synthesis of cocoa butter analog from camel hump fat in supercritical carbon dioxide by response surface method (RSM)
Optimization of enzymatic synthesis of cocoa butter analog from camel hump fat in supercritical carbon dioxide by response surface method (RSM)
A Study of the Ionic Liquid Mediated Microwave Heating for the Synthesis of New Thermally Stable and Optically Active Aromatic Polyamides under Green Procedure