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Mechanical, electrochemical and permeability behaviour of Ti6Al-4V scaffolds fabricated by electron beam powder bed fusion for orthopedic implant applications: The role of cell type and cell size
Mechanical, electrochemical and permeability behaviour of Ti6Al-4V scaffolds fabricated by electron beam powder bed fusion for orthopedic implant applications: The role of cell type and cell size
Effects of lime supply on the uptake of potassium and iron released from phlogopite by alfalfa
Geochemical Characteristics of Aluminum-Bearing Iron Ores: A Case Study from the Kolijan Karst-Type Bauxite Deposit, Northwestern Iran
Effect of Binder on Oxidation Properties of Tungsten Carbides: A Review by a Conceptual Classification Approach
Effect of Binder on Oxidation Properties of Tungsten Carbides: A Review by a Conceptual Classification Approach
Integrating in-field Vis-NIR leaf spectroscopy and deep learning feature extraction for growth-stage dependent and independent genotyping of wheat plants
Integrating in-field Vis-NIR leaf spectroscopy and deep learning feature extraction for growth-stage dependent and independent genotyping of wheat plants
Integrating in-field Vis-NIR leaf spectroscopy and deep learning feature extraction for growth-stage dependent and independent genotyping of wheat plants
Integrating in-field Vis-NIR leaf spectroscopy and deep learning feature extraction for growth-stage dependent and independent genotyping of wheat plants
Effect of Cooling Rate on Structural, Corrosion, and Mechanical Properties of Cobalt-Chromium-Molybdenum Dental Alloys
Effect of Cooling Rate on Structural, Corrosion, and Mechanical Properties of Cobalt-Chromium-Molybdenum Dental Alloys
Effect of Cooling Rate on Structural, Corrosion, and Mechanical Properties of Cobalt-Chromium-Molybdenum Dental Alloys
Effects of grain processing (cracked vs. steam-flaked) and forage sources (alfalfa hay and wheat straw) as a free-choice provision on growth performance, rumen fermentation, blood metabolites, and behavior of dairy calves
Effects of grain processing (cracked vs. steam-flaked) and forage sources (alfalfa hay and wheat straw) as a free-choice provision on growth performance, rumen fermentation, blood metabolites, and behavior of dairy calves
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