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Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil
Estimating abundance of introduced Chinese muntjac Muntiacus reevesi and native roe deer Capreolus capreolus using portable thermal imaging equipment
Comparison of genetic diversity in species and cultivars of pistachio (Pistacia sp. L.) based on Amplified Fragment Length Polymorphism (AFLP) markers
Identification of Lactic Acid Bacteria Isolated From Traditional Iranian Lighvan Cheese
Identification of Lactic Acid Bacteria Isolated From Traditional Iranian Lighvan Cheese
Non-carcass componets and wholesale cuts of Iranian fat-tailed lambs fed chromium nicotinate or chromium chloride
In vitro effects of Muscodor albus and three volatile components on growth of selected postharvest microorganisms
Relationship of Iranian maize mosaic virus with insect vector and plant cells
Genetic analysis of salt tolerance in early growth stages of rapeseed genotypes
Genetic analysis of salt tolerance in early growth stages of rapeseed genotypes
Population densities and habitat associations of introduced muntjac Muntiacus reevesi and native roe deer Capreolus capreolus in a lowland pine forest
A Study on the Relationships between Iranian People and Damask Rose (Rosa damascena) and its therapeutic and healing properties
Research and current profile of iranian production of Damask Rose (Rosa damascena Mill.)
Antimicrobial activity of Iranian propolis and its chemical composition
Antimicrobial activity of Iranian propolis and its chemical composition