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بررسي عددي تأثير اسيدكاري بر نفوذپذيري درزهسنگها حين حركت برشيNumerical modeling of the effect of acidizing on the permeability of rock joints during shear displacement
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مقالات پژوهشی
Effects of fermentation conditions on valuable products of ethanolic fungus Mucor indicus
Optimization of Kefir Grains Production by Using Taguchi Technique and Mini-Fermentation
Optimization of Kefir Grains Production by Using Taguchi Technique and Mini-Fermentation
Conversion of furfural in aerobic and anaerobic batch fermentation of glucose by Saccharomyces cerevisiae
the effects of inoculant and molasses on fermentation quality and nutritive value of alfalfa silage
the effects of inoculant and molasses on fermentation quality and nutritive value of alfalfa silage
Mass transfer phenomena in Part-baked Sangak bread packaged in modified atmosphere Measurement and Modeling
Mass transfer phenomena in Part-baked Sangak bread packaged in modified atmosphere Measurement and Modeling
Salt Tolerance of seedling and adult bread Wheat plants based on ion contents and agronomic traits
Salt Tolerance of seedling and adult bread Wheat plants based on ion contents and agronomic traits
Assessment of genetic dirersity in bread wheat genotypes for tolerance to drough using AFLPs and agronomic traits
Assessment of genetic dirersity in bread wheat genotypes for tolerance to drough using AFLPs and agronomic traits