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Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
Effect of hydrophobically modified extracted starch nanocrystal on the properties of LDPE / thermoplastic starch ( TPS )/ PE?g?MA nanocomposite
Rapid one-step electrodeposition of robust superhydrophobic and oleophobic Ni coating with anti-corrosion and self-cleaning properties
Microstructure and Corrosion Properties of CP-Ti Processed by Laser Powder Bed Fusion under Similar Energy Densities
Microstructure and Corrosion Properties of CP-Ti Processed by Laser Powder Bed Fusion under Similar Energy Densities
Analytical investigation on the effect of friction coefficient and crack inclination angle on the effective elastic properties and strength of brittle rocks
Theoretical study of the vapochromic properties of a mononuclear Pd (II) complex with piroxicam ligands for the detection of the vapor of several solvents
Theoretical study of the vapochromic properties of a mononuclear Pd (II) complex with piroxicam ligands for the detection of the vapor of several solvents
Effect of combination of ultrasonic treatment and anti-solvent methods as a high-efficiencymethod of nanoparticle production on the tragacanth gum properties
Effect of combination of ultrasonic treatment and anti-solvent methods as a high-efficiencymethod of nanoparticle production on the tragacanth gum properties
Effect of Post-weld Intercritical Annealing on the Microstructure and Tensile Properties of a Friction Stir-Welded DP600 Steel
Synthesis of vanadium metal-organic framework, characterization, and study of electrochemical properties for using in supercapacitor and oxygen evolution reaction
Synthesis of vanadium metal-organic framework, characterization, and study of electrochemical properties for using in supercapacitor and oxygen evolution reaction
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions