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Investigating the effect of material stiffness contrast on the dynamic stability of upstream tailings dams Case study: Esfordi tailings dam)
Investigating the effect of material stiffness contrast on the dynamic stability of upstream tailings dams Case study: Esfordi tailings dam)
Effectiveness of MnO2 and V2O5 deposition on light fostered supercapacitor performance of WTiO2 nanotube: Novel electrodes for photo-assisted supercapacitors
Metabolic and physiological effects of water stress on Moshgak (Ducrosia anethifolia Boiss) populations using GC-MS and multivariate analyses
Metabolic and physiological effects of water stress on Moshgak (Ducrosia anethifolia Boiss) populations using GC-MS and multivariate analyses
Effect of using two different starting materials (nitrates and carbonates) and a calcination processes on the grain boundary properties of a BSCCO superconductor
Effect of using two different starting materials (nitrates and carbonates) and a calcination processes on the grain boundary properties of a BSCCO superconductor
Effect of management strategies on reducing negative impacts of climate change on water resources of the Isfahan-Borkhar aquifer using MODFLOW
Evaporation suppression from water bodies using floating covers: laboratory studies of cover type, wind and radiation effects
Effect of production level and source of fat supplement on performance, nutrient digestibility and blood parameters of heat-stressed Holstein cows
Effect of production level and source of fat supplement on performance, nutrient digestibility and blood parameters of heat-stressed Holstein cows
Effect of production level and source of fat supplement on performance, nutrient digestibility and blood parameters of heat-stressed Holstein cows
Effects of edible coating containing nano-emulsion of Aloe vera and eugenol on the physicochemical properties of shrimp during cold storage
Effects of edible coating containing nano-emulsion of Aloe vera and eugenol on the physicochemical properties of shrimp during cold storage
Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film