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Optimization of phenolic and flavonoid content and antioxidants capacity of pressurized liquid extraction from Dracocephalum kotschyivia circumscribed central composite
effect of extruded cotton seed and canola seed on carcass traits and CLA content of longissimus dorsi muscle in mehraban lambs
Vibro-fluidized bed heat pump drying of mint leaves with respect to phenolic content antioxidant activity and color indices
Vibro-fluidized bed heat pump drying of mint leaves with respect to phenolic content antioxidant activity and color indices
Evaluation of Densification Grain Growth and Fluorine Content Effect of Nano-structured Fluoridated Hydroxyapatite by Using Two Step Sintering
Evaluation of Densification Grain Growth and Fluorine Content Effect of Nano-structured Fluoridated Hydroxyapatite by Using Two Step Sintering
Influence of planting date on seed yield and oil content in edible-oil flax as a new crop in central region of Iran
Effects of different washing and precipitating solutions on sugar content, cytotoxicity, chemical structure and prebiotic potential of pistachio hull polysaccharide
تجارب
Teaching experience
Subtropical Fruits
Polymerization of N-Methylpyrrole With Bistriazolinediones Via Electrophilic Aromatic Substitution.
Novel poly (N-vinyl-2-pyrrolidone) nanocomposites containing poly (amide–imide)/aluminum oxide nanostructure hybrid as a filler
Role of Carboxylic Acid Functionalized MWCNTs in Potentially Biodegradable Poly(Amide-Imide) Nanocomposites Based on N,N′-(Pyromellitoyl)-bis-S-valine: Preparation, Thermal and Morphological Properties
AIMC44