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Emulsifying properties of Angum gum (Amygdalus scoparia Spach) conjugated to Beta-lactoglobulin through Maillard-type reaction
Emulsifying properties of Angum gum (Amygdalus scoparia Spach) conjugated to Beta-lactoglobulin through Maillard-type reaction
The effect of a Novel Booster (Bisulfate Adduct of Polyisocyanate) on Fluorocarbon Chain Re-orientation and Substrate Properties Synthesis Finishing
The effect of a Novel Booster (Bisulfate Adduct of Polyisocyanate) on Fluorocarbon Chain Re-orientation and Substrate Properties Synthesis Finishing
Finite cell method compared to h-version finite element method for elasto-plastic problems
Investigation on Microstructure and Grain Refining Performance of a New Type of Al-3Ti-1C Master Alloy
A nodal discontinuous Galerkin lattice Boltzmann method for fluid flow problems
A classification of finite groups with integral bi-Cayley graphs
Effect of deformation route and intermediate annealing on magnetic anisotropy and magnetic properties of a 1wt Si non-oriented electrical steel
Effect of deformation route and intermediate annealing on magnetic anisotropy and magnetic properties of a 1wt Si non-oriented electrical steel
A simple meshless method for challenging engineering problems
Regulation of Blood Glucose Concentration in Type 1 Diabetics Using Single Order Sliding Mode Control Combined with Fuzzy On-line Tunable Gain a Simulation Study
Regulation of Blood Glucose Concentration in Type 1 Diabetics Using Single Order Sliding Mode Control Combined with Fuzzy On-line Tunable Gain a Simulation Study
Comparative evaluation of the effect of different types of surface modifiers on bioactivity of porous titanium implants
Comparative evaluation of the effect of different types of surface modifiers on bioactivity of porous titanium implants