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Copper Effects on Growth Lipid Peroxidation and Total Phenolic Content of Rosemary Leaves Under Salinity Stress
Copper Effects on Growth Lipid Peroxidation and Total Phenolic Content of Rosemary Leaves Under Salinity Stress
Botanical traits protein and carbohydrate fractions ruminal degradability and energy contents of alfalfa hay harvested at three stages of maturity and in the afternoon and morning
Redox magnetohydrodynamics enhancement of stripping voltammetry of lead(ii) cadmium(ii) and zinc(ii) ions using 1 4-benzoquinone as an alternative pumping species
Tribocorrosion Behavior of Aluminum/Alumina Composite Manufactured by Anodizing and ARB Processes
The effect of fluorine content on the mechanical properties of poly (e-caprolactone)/nano-fluoridated hydroxyapatite scaffold for bone-tissue engineering
The effect of fluorine content on the mechanical properties of poly (e-caprolactone)/nano-fluoridated hydroxyapatite scaffold for bone-tissue engineering
High resolution imaging of IgG and IgM molecules by scanning tunneling microscopy in air condition
Effect of salinity and zinc on physiological and nutritional responses of rosmemary
Effect of salinity and zinc on physiological and nutritional responses of rosmemary
Cyclopalladated complexes of 2-phenylaniline and their catalytic activity in Suzuki and Heck reactions under mild conditions
Effect of Consuming Zinc-Fortified Bread on Serum Zinc and Iron Status of Zinc-Deficient Women A Double Blind Randomized Clinical Trial
Effect of Consuming Zinc-Fortified Bread on Serum Zinc and Iron Status of Zinc-Deficient Women A Double Blind Randomized Clinical Trial
Effect of salinity on seed oil content and fatty acid composition of safflower (Carthamus tinctorius L.) genotypes
Performing of novel nanostructure MEA based on polyaniline modified anode in direct methanol fuel cell