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Poly(amide-imide)s obtained from 3,5-diamino-N-(thiazol-2-yl)-benzamide and dicarboxylic acids containing various amino acid units Production, characterization and morphological investigation
Morphological and thermal properties of nanocomposites contain poly (amide-imide) reinforced with bioactive N-trimellitylimido-L-valine modified TiO2 nanoparticles
Novel Bioactive Chiral Poly(amide–imide)s Containing Different Amino Acids Linkages: Studies on Synthesis, Characterization and Biodegradability
The production of functionalized multiwall carbon nanotube/amino acid-based poly(amid-imide) composites containing a pendant dopamine moiety
One-pot synthesis of glucose functionalized multi-walled carbon nanotubes: Dispersion in hydroxylated poly(amide-imide) composites and their thermo-mechanical propertie
Preparation and characterization of poly(vinyl alcohol)/organo-modified cloisite Na+ with chiral L-leucine amino acid/TiO2 nanocomposites
Preparation, characterization, and thermal properties of organoclay hybrids based on trifunctional natural amino acids
Enhancement in thermal properties of poly(vinyl alcohol) nanocomposites reinforced with Al2O3 nanoparticles
In vitro studies on biodegradable chiral nanostructure poly(amide-imide)s containing different natural amino acids in green medium
Benzyltriphenylphosphonium dichromate as a mild reagent for oxidation of thiols and sulfides
Benzyltriphenylphosphonium dichromate as a mild reagent for oxidation of thiols and sulfides
Microwave-Assisted Synthesis and Morphological Characterization of Chiral Poly(amide–imide) Nanostructures in Molten Ionic Liquid Salt
Surface Functionalized TiO2 Nanoparticle Designed for the Preparation of Chiral Poly(amide-imide) Bionanocomposites Containing Phenylalanine Linkage
Chiral Poly(amide-imide)/Carbon Nanotube Bionanocomposites Containing hydroxyl Pendant Gruops and L-Phenylalanine amino acid: Synthesis, Preparation of Thin Films, and Thermomechanical Behavior
Microwave-Assisted Construction of Nanostructured Poly(amide-imide)s Containing Environmentally Friendly Natural Amino Acids via Implementation of Molten Salt Ionic Liquid as an Activating Media