Finding Contents or People

Synthesis and characterization of TiO2/Acrylic Acid-co-2-acrylamido-2-methyl propane sulfonic acid nanogel composite and investigation its self-healing performance in the epoxy coatings
Synthesis and characterization of TiO2/Acrylic Acid-co-2-acrylamido-2-methyl propane sulfonic acid nanogel composite and investigation its self-healing performance in the epoxy coatings
Photovoltaic performance analysis of dye-sensitized solar cell based on the Ag(4,4-dicyanamidobiphenyl) complex as a light-scattering layer agent and linker molecule on TiO2 photoanode
Photovoltaic performance analysis of dye-sensitized solar cell based on the Ag(4,4-dicyanamidobiphenyl) complex as a light-scattering layer agent and linker molecule on TiO2 photoanode
Comparison of three different dispersive liquid-liquid microextraction modes performed on their most usual configurations for the extraction of phenolic, neutral aromatic, and amino compounds from waters
Fabrication and characterization of upconversion N-doped graphene quantum dots for improving photoelectrocatalytic performance of rutile hierarchical TiO? nanowires under visible and near-infrared light irradiations
Fabrication and characterization of upconversion N-doped graphene quantum dots for improving photoelectrocatalytic performance of rutile hierarchical TiO? nanowires under visible and near-infrared light irradiations
Influence of reducing starch in the dietswith similar protein and energy contents on lactation performance, ruminal fermentation, digestibility, behaviour and blood metabolites in primiparous andmultiparous dairy cows
Influence of reducing starch in the dietswith similar protein and energy contents on lactation performance, ruminal fermentation, digestibility, behaviour and blood metabolites in primiparous andmultiparous dairy cows
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
Effects of Calcium Citric Acid Vitamin D3 on the Efficacy of Microbial Phytase in Broiler Starters Fed Wheat-Based Diets. I Performance Bone Mineralization and Ileal Digestibility
Effect of cross-linking time on the thermal and mechanical properties and pervaporation performance of poly(vinyl alcohol) membrane cross-linked with fumaric acid used for dehydration of isopropanol
Effect of cross-linking time on the thermal and mechanical properties and pervaporation performance of poly(vinyl alcohol) membrane cross-linked with fumaric acid used for dehydration of isopropanol