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Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate
Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate
Plasmonic Au-MoO3 Colloidal Nanoparticles by Reduction of HAuCl4 by Blue MoOx Nanosheets and Observation of the Gasochromic Property
Erodibility of calcareous soils as influenced by land use and intrinsic soil properties in a semiarid region of central Iran
Erodibility of calcareous soils as influenced by land use and intrinsic soil properties in a semiarid region of central Iran
Propolis wax nanostructured lipid carrier for delivery of beta sitosterol Effect of formulation variables on physicochemical properties
Influence of cathodic duty cycle on the properties of tungsten containing Al 2 O 3 /TiO 2 PEO nano-composite coatings
Influence of cathodic duty cycle on the properties of tungsten containing Al 2 O 3 /TiO 2 PEO nano-composite coatings
Multiple linear modeling between soil properties magnetic susceptibility and heavy metals in various land uses
Multiple linear modeling between soil properties magnetic susceptibility and heavy metals in various land uses
Effect of cellulose nanofibers and acetylated cellulose nanofibers on the properties of low-density polyethylene/thermoplastic starch blends
Effect of cellulose nanofibers and acetylated cellulose nanofibers on the properties of low-density polyethylene/thermoplastic starch blends
Investigation of the thermal comfort properties of knitted fabric produced from Estabragh (Milkweed)/cotton-blended yarns
Investigation of the thermal comfort properties of knitted fabric produced from Estabragh (Milkweed)/cotton-blended yarns
Improving Thermal Properties of N-Nonadecane/Expanded Dolomite Composite Phase Change Material for Thermo-Regulating Textiles