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Principles of planting and cultivating vegetables from planting to harvesting
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Evaluation of Growth and Phytoremediation Ability of Two Turfgrass Species for Landscape Using in Petroleum Sludge Contaminated Soils
Synthesis of Bio-nano Zinc Particles Using Plant Waste for Nutrition of Tomato
Investigating the use of wavelengths of three LED light sources on morphological and physiological characteristics of different dill cultivars (Anethum graveolens L.).
The effect of LED light on the absorption changes of silicon, Nano silicon and bio silicon in sweet pepper.
Optimization of mushroom compost waste by using native and resistant Suaeda aegyptiaca plant to grow vegetables.
The possibility of using different combinations of LED light to increase the quality and performance of mushroom in different phases of growth.
The use of processed organic waste in the production of sweet pepper seedlings.