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Functionalized multi-wall carbon nanotube reinforced poly(ester-imide) bionanocomposites containing L-leucine amino acid units
Novel Bioactive Chiral Poly(amide–imide)s Containing Different Amino Acids Linkages: Studies on Synthesis, Characterization and Biodegradability
Ultrasound-assisted one-pot preparation of organo-modified nano-sized layered double hydroxide and its nanocomposites with polyvinylpyrrolidone
A convenient strategy to functionalize carbon nanotubes with ascorbic acid and its effect on the physical and thermomechanical properties of poly(amide–imide) composites
Structural features of bionanocomposite derived from novel designed poly(ester-imide) based on natural amino acids with hydroxyl segments tailored for better dispersion of TiO2 nanofiller
A facile, efficient, and rapid covalent functionalization of multi-walled carbon nanotubes with natural amino acids under microwave irradiation
Ultrasound-assisted one-pot preparation of organo-modified nano-sized layered double hydroxide and its nanocomposites with polyvinylpyrrolidone
CHIRAL POLY(AMIDE-THIOESTER-IMIDE)S HAVING THIADIAZOL GROUP: MICROWAVE-ASSISTED SYNTHESIS AND STUDY OF THERMO-OPTICAL BEHAVIOR
Molten salt-supported polycondensation of optically active diacid monomers with an aromatic thiazole bearing diamine using microwave irradiation
Morphological and thermal properties of nanocomposites contain poly(amide-imide) reinforced with bioactive N-trimellitylimido-L-valine modified TiO2 nanoparticles
Chiral bio-nanocomposites based on thermally stable poly(amide-imide) having phenylalanine linkages and reactive organoclay containing tyrosine amino acid
Facile Approach to Prepare Poly(amide–imide)/ZnO Nanocomposites Derived from L-leucine-Based Diacid
Preparation and characterization of novel optically active nanostructured poly(amide–imide)s-containing (L)-a-amino acid moieties and azobenzene side groups
Efficient Preparation of New Nanostructured Poly(Amide-Imide)s Condensed from 3,5-Diamino-N-(Thiazole-2-yl)Benzamide and Various N-Trimellitylimido-L-Amino Acids
Synthesis and Characterization of NiO Nanoparticle as a High Sensitive Voltammetric Sensor for Vitamin C Determination in Food Samples