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Thermophysical properties evolution of French partly baked bread during freezing
Biocidal Aramide Fabrics for Emergency Responders formation and properties of aramide halamine
Physicochemical properties of calcium fortified soymilk with microencapsulated and chelated calcium salt
Physicochemical properties of calcium fortified soymilk with microencapsulated and chelated calcium salt
Properties of nanocrystalline iron nickel alloys fabricated by galvano-static electrodeposition
Properties of nanocrystalline iron nickel alloys fabricated by galvano-static electrodeposition
A fixed point property characterizing inner amenable locally compact semigroups
Structural properties of narrow hexagonal MnAs nanowires Role of edge atoms
Improved tensile properties of partially recrystallized submicron grained TWIP steel
Improved tensile properties of partially recrystallized submicron grained TWIP steel
Comparison Radiative Properties of Thin Semiconductor Films by Coherent and Incoherent Formulation
Comparison Radiative Properties of Thin Semiconductor Films by Coherent and Incoherent Formulation
Characterization of Thermophysical Properties of Iranian Ultrafiltrated White Cheese Measurement and Modeling
Impact of Flood Spreading on Infiltration Rate and Soil Properties in an Arid Environment
Thermodynamic Stability and retinol binding property of B-lactoglobulin in the presence of cationic surfactants