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Investigation of wetting properties of gold nanolayer coated aluminum surfaces textured with continuous-wave fiber laser ablation
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
Microstructure, texture, and mechanical properties of asymmetrically cold-rolled Ni1.5FeCrCu0.5 high-entropy alloy
Fabrication of a novel magnetic high entropy alloy with desirable mechanical properties by mechanical alloying and spark plasma sintering
Fabrication of a novel magnetic high entropy alloy with desirable mechanical properties by mechanical alloying and spark plasma sintering
Rapid one-step electrodeposition of robust superhydrophobic and oleophobic Ni coating with anti-corrosion and self-cleaning properties
Microstructure and Corrosion Properties of CP-Ti Processed by Laser Powder Bed Fusion under Similar Energy Densities
Microstructure and Corrosion Properties of CP-Ti Processed by Laser Powder Bed Fusion under Similar Energy Densities
Synthesis of vanadium metal-organic framework, characterization, and study of electrochemical properties for using in supercapacitor and oxygen evolution reaction
Synthesis of vanadium metal-organic framework, characterization, and study of electrochemical properties for using in supercapacitor and oxygen evolution reaction
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions