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The effect of curvature of Li-doped polycyclic hydrocarbon on its interaction energy with H2 and H2O: DF-SAPT (DFT) calculation
The effect of curvature of Li-doped polycyclic hydrocarbon on its interaction energy with H2 and H2O: DF-SAPT (DFT) calculation
Effects of Front-end Converter and DC-link of a Utility-scale PV Energy System on Dynamic Stability of a Power System
The effect of using cow genomic information on accuracy and bias of genomic breeding values in a simulated Holstein dairy cattle population
Energy harvesting from vibration of Timoshenko nanobeam under base excitation considering flexoelectric and elastic strain gradient effects
Energy harvesting from vibration of Timoshenko nanobeam under base excitation considering flexoelectric and elastic strain gradient effects
The effect of agarose content on the morphology phase evolution and magnetic properties of CoFe 2 O 4 nanoparticles prepared by sol-gel autocombustion method
The effect of water stress on phytochemical accumulation bioactive compounds and expression of key genes involved in flavonoid biosynthesis in Chrysanthemum morifolium L.
The effect of water stress on phytochemical accumulation bioactive compounds and expression of key genes involved in flavonoid biosynthesis in Chrysanthemum morifolium L.
The effect of water stress on phytochemical accumulation bioactive compounds and expression of key genes involved in flavonoid biosynthesis in Chrysanthemum morifolium L.
The Effects of Electricity Boiler on Integrated CCHP-Thermal-Heat Only Unit Commitment Problem Based on Hybrid GA Approach
The Effects of Electricity Boiler on Integrated CCHP-Thermal-Heat Only Unit Commitment Problem Based on Hybrid GA Approach
Behavioral and Biological Effects of Exposure to Tuta absoluta (Lepidoptera: Gelechiidae) Sex Pheromone on Several Trichogramma (Hymenoptera: Trichogrammatidae) Populations
Effects of edible coating containing nano-emulsion of Aloe vera and eugenol on the physicochemical properties of shrimp during cold storage
Effects of edible coating containing nano-emulsion of Aloe vera and eugenol on the physicochemical properties of shrimp during cold storage