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Utilizing visible and near infrared spectroscopy based on multi-class support vector machines classification to characterize olive oil adulteration
The effect of specific surface area of macro fibers on energy absorption capacity of concrete
The effect of specific surface area of macro fibers on energy absorption capacity of concrete
The effect of specific surface area of macro fibers on energy absorption capacity of concrete
The effect of specific surface area of macro fibers on energy absorption capacity of concrete
Nonlinear vibration analysis of axially moving strings in thermal environment
Nonlinear vibration analysis of axially moving strings in thermal environment
Experimental and numerical study of mass transfer efficiency in new wire gauze with high capacity structured packing
Experimental and numerical study of mass transfer efficiency in new wire gauze with high capacity structured packing
Effect of temperature on soil structural stability as characterized by high energy moisture characteristic method
Effect of temperature on soil structural stability as characterized by high energy moisture characteristic method
Preparation and evaluation of a new hybrid support based on exfoliation of graphite by ball milling for Ni nanoparticles in hydrogen evolution reaction
Effects of milk thistle meal on performance ileal bacterial enumeration jejunal morphology and blood lipid peroxidation in laying hens fed diets with different levels of metabolizable energy
Effects of milk thistle meal on performance ileal bacterial enumeration jejunal morphology and blood lipid peroxidation in laying hens fed diets with different levels of metabolizable energy
Effects of milk thistle meal on performance ileal bacterial enumeration jejunal morphology and blood lipid peroxidation in laying hens fed diets with different levels of metabolizable energy