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Amino Acid content and Availability in Low Medium and High Tannin Sorghum Grain for Poultry
Amino Acid content and Availability in Low Medium and High Tannin Sorghum Grain for Poultry
Amino Acid content and Availability in Low Medium and High Tannin Sorghum Grain for Poultry
Amino Acid content and Availability in Low Medium and High Tannin Sorghum Grain for Poultry
Canavanine content and toxicity of Raw treated bitter vetch (Vicia ervilia) Seeds for broiler chicken
Canavanine content and toxicity of Raw treated bitter vetch (Vicia ervilia) Seeds for broiler chicken
Canavanine content and toxicity of Raw treated bitter vetch (Vicia ervilia) Seeds for broiler chicken
Effect of alumina content on Surface morphology and hardness of Ni-P-Al2o3 ( ) electroless composite coatings
Microwave-Induced and High Temperature Solution Polymerization of 4-(4-tert-Butylphenyl)-1 2 4-triazolidine-3 5-dione with Diisocyanates
Synthesis and Characterization of New Polyamides Derived from 4-(4-Aminophenyl)urazole and Aliphatic Diacid Chlorides
Microwave-assisted Rapid Polycondensation Reaction of 4-(4 -Acetamidophenyl)-1 2 4-triazolidine-3 5-dione with Diisocyanates
Ca(OCl2) as an efficient Oxidizing Agent for the Oxidation of Urazoles Under Mild and Heterogeneous Conditions
Effect of Alumina Content on Surface Morphology and Hardness of Ni-P-Al2O3(a) Electroless Composite Coatings
the state dependency pf the the effective pair potential parameters
Microwave-Assisted and Classical Heating Polycondensation Reaction of bis(p-Amido benzoic acid)-N-trimellitylimido-L-leucine with Diisocyanates as a New Method for Preparation of Optically Active Pol